Falafel Around the World: How Different Cultures Put Their Spin on This Classic Dish

Falafel Around the World: How Different Cultures Put Their Spin on This Classic Dish

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Falafel is a beloved, time-honored dish that has gained worldwide recognition for its versatility, rich flavor, and plant-based goodness. While traditionally thought of as a Middle Eastern staple, many countries have adopted falafel and made it their own. At Orient Express, we celebrate the diverse ways in which different cultures put their spin on this classic dish, reflecting both the roots and innovations that make falafel such a globally adored food.

The Origins of Falafel

Falafel is believed to have originated in Egypt, where it was made from fava beans, fried to crispy perfection, and served as a nourishing meal. From there, it spread throughout the Middle East and Mediterranean, where each region added its own twist, creating different versions of the dish we know and love today. Traditionally made with chickpeas or fava beans, blended with herbs and spices, falafel is often served in pita bread, with tahini sauce, pickled vegetables, and fresh salads.

While the basic ingredients have remained consistent, different cultures put their spin on this classic dish, making falafel a unique culinary experience in various parts of the world.

Middle Eastern Falafel: The Traditional Take

In countries like Israel, Lebanon, and Jordan, falafel remains true to its traditional roots. Chickpeas are the base ingredient, mixed with garlic, cumin, coriander, and parsley, then formed into small balls or patties and deep-fried to a crispy exterior. This version of falafel is often served in pita bread, topped with fresh vegetables like tomatoes, cucumbers, and pickles, and drizzled with creamy tahini sauce. The simplicity of this preparation is what makes it so beloved across the Middle East, offering a satisfying yet healthy meal.

Egyptian Falafel: The Fava Bean Twist

In Egypt, falafel, also known as ta'ameya, is typically made with fava beans instead of chickpeas. The use of fava beans gives Egyptian falafel a lighter texture and slightly different flavor profile, with a more delicate, earthy taste. It's often spiced with coriander and cumin and served as part of a traditional breakfast or street food. The fava bean version offers a fresh perspective on how different cultures put their spin on this classic dish, showcasing the versatility of falafel.

Greek Falafel: A Mediterranean Touch

Greece has embraced falafel, adding its own Mediterranean flair to the dish. Greek falafel is often served in a wrap, similar to the classic gyro, and paired with tzatziki sauce—a creamy, tangy yogurt-based sauce with cucumber and garlic. This version brings a Mediterranean brightness to the dish, highlighting fresh herbs like dill and mint in both the falafel and the accompanying salads. The Greek take on falafel adds a refreshing contrast to the rich, crispy patties.

American Falafel: A Modern Fusion

As falafel has spread across the globe, it has found a home in many Western countries, including the United States. In the U.S., falafel has become a popular vegetarian and vegan option, often found in food trucks and casual eateries. While the base remains similar to traditional falafel, American falafel is often served with a wide array of sauces, from classic tahini to sriracha mayo, and includes innovative toppings like avocado, roasted vegetables, and even fries. This modern twist highlights how different cultures put their spin on this classic dish, blending tradition with contemporary food trends.

Conclusion

Falafel’s journey around the world showcases its adaptability and universal appeal. At Orient Express, we’re proud to serve this iconic dish while celebrating how different cultures put their spin on this classic dish. Whether you’re a fan of the traditional Middle Eastern preparation or prefer a modern twist, falafel remains a delicious and satisfying meal that continues to unite food lovers across the globe. Visit orientexpress.nz today to explore our take on falafel and experience the diverse flavors that make this dish a global favorite.

 

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